Is supposedly in Parkdale, at a restaurant run by someone who spent a year cooking Mexican food at a really good Mexican restaurant in Chicago, and also worked at the Black Hoof, where they slice meat better than anyone else in the city.
Now maybe I'm just cynical, but it seems odd that in a city as big and diverse as Toronto, that the best Mexican restaurant here really means "best Mexican restaurant owned and operated by white people for white people to not feel like they are at an "ethnic" restaurant".
The charitable person should be asking me why I think someone from Mexico has to be better at cooking Mexican food, but that's not really my point, rather that this restaurant is designed for a group of people who fail to see what a ridiculously overblown statement that is.
