The thing I most enjoy about Christmas is the sheer variety of traditions that magically appear around this time, most of which either never existed until a few years ago or were long dead until someone with a web page and a 19th Century cookbook resurrected them. So maybe it's not the variety of traditions appeals to me, but the receptiveness to the new through the back door of tradition.
And there's an always fruitful and pleasurable avenue of exploration of the eternal recurrence of holiday traditions - the myriad ways in which one can get soused with warm drinks!
To wit, via the Valve, a link to a holiday drink I had never heard of, but solely on account of the name desperately want to try - the Smoking Bishop.
It sounds like a nice mulled wine, but if this NPR program on the beverage is any indication, the recipe at the Valve may not be the one you want to be going with...Instead, I would suggest you trust the Irishman towards the end of the broadcast segment who modifies it slightly for our modern, naïve tastes, and makes it "taste good"!